Welcome to my home!
“My childhood home, the over 100-year-old Tammiston B&B , is a place that is very dear to me. I have restored it piece by piece and created a space that reflects my personality, all while respecting the history of the house.
I have two passions – interior design and cooking. In my current profession, these two come together seamlessly, and I hope that my love for both is evident and tangible in your experiences at Tammiston.
I feel great humility for having had the opportunity to express myself and follow my visions – without customers, this would not have been possible.
Thank you!”
Anu Vaissi-Harismaa
Hostess, Chef
Welcome cyclist!
You’re welcome to arrive sweaty, wet, and hungry! Here, you’ll find basic maintenance supplies, and if you run into a bigger issue, the nearest bike repair shop is just a kilometer away. We also offer bike washing, as well as washing and drying facilities for wet clothes if needed.
Our restaurant, Tammiston Kuulas, will help you refuel during opening hours, and we also have a shared kitchen for preparing your own meals.
Check out local cycling routes and tips for bike touring on the Finnish Cycling Tourism Center’s website!
Sustainability is part of us!
Tammiston Farm has a long history and has been an important hub for the local community. In addition, the farm is a valuable cultural site. We feel it is our responsibility to take care of our environment, protect it, and nurture it for future generations. The situation calls for concrete actions, and our goal is to continuously and consistently develop our operations toward greater environmental sustainability.
The key themes of our sustainability efforts are environment, people & community, culture & history, and food.
In spring 2024, we were awarded the Green Key certification. Green Key is an international certification designed for accommodation providers, promoting sustainable tourism in over 65 countries. Businesses holding this certification must meet strict quality criteria, such as reducing environmental impact by minimizing water and energy consumption, increasing environmental awareness among staff and guests, recycling, and encouraging eco-friendly transportation.
